MARCH 2010

NOTE: Vegetables & Desserts

subject to change!!

 

Monday

 

Tuesday

Wednesday

Thursday

Friday

 

 

1

Stuffed Shells

Sausage + Peppers

Italian Bread

 

2

New England Boiled

         Dinner

Cabbage and Carrots

3

Chicken Cacciatore

Pasta

Zucchini

4

Beef Meatloaf

Mashed Potatoes

Green Beans

 

5

Tilapia in

      Lemon Sauce

Rice Medley

Broccoli   

6

Ziti & Meat Sauce

7

8

Ham Slice

       w/ Pineapple

Whipped Sweet Potato

Broccoli and

Cauliflower

9

Chicken Florentine

Rice Pilaf

Brussels Sprouts

10

Jazzie Pasta &

        Meatballs

Zucchini

Italian Bread

11

Larry’s Creamed Beef

(Tom. Soup & Cream)

Rice

Green Beans

 

12

Vegetarian  Chilli

Yellow Squash

Corn Muffin

13

Shepard’s Pie

14

15

Baked Breaded    

       Chicken Thigh

Macaroni and Cheese

Broccoli

16

Angus Beef Patty with Onions and

Cheddar Cheese

French Fries

Mixed Veggies

 

17       CORNED BEEF

         LUNCHEON 

Corned Beef

Cabbage

Carrots

Potatoes

18

Pork Chop with

      Fruited Sauce

Butternut Squash

Green Beans

 

19

Baked Ziti

Eggplant Medley

Italian Bread

 

20

Beef Casserole

21

22

Chicken Parmesan

Pasta

Zucchini

23                        

Roast Pork

Harvard Beets

Oven Roasted Potatoes

 

 

24

Chuck Wagon Steak

Macaroni & Cheese

Veggie Mix

25

Cheesie Quiche

       with Bacon

Stew Tomatoes

Cranberry Muffin

 

26

Baked Fish 

     with Stuffing

Whipped Squash

Broccoli

27

Creamy Chicken  

       Casserole

28

29

Chicken A La King

Fine Noodles

Green Beans

30

Beef Stew

Biscuit

Applesauce

31

Sweet & Sour Pork

Chinese Veggies

Rice

Chinese Noodles

April 1

Pickled Porcupine

**APRIL FOOL***

Beef meatloaf

Mashed Potatoes

Green Bean Casserole

 

 

April 2

 

GOOD FRIDAY

 

CLOSED

3

Shells with

       Meat Sauce